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MEXICO 24oC
Coffee growing in small farms started after the Mexican revolution in 1920. Our Foliole Sabio comes from Chiapas – this is the place which makes up almost 60% of Mexico’s total coffee output.
With espresso extraction from our Foliole Sabio beans, get ready for a brief rush of positive acerbity, transcending into mild acidity mixed with amaroidal delicacy. If you are one into raw espresso with quick, exciting influx of zest, gradually giving way to a medial bitter finish – then this bean is sure to appeal to your taste buds.
Roast: Light
Acidity: Medium
Alias: Foliole Sabio
Flavour: Light citrus
Finish: Smooth with thin to medium crema
Elevation: 1,100 ~ 1,350m
Brew: Espresso, V60, Cold Brew
Package Weight: 250 grams





Ng Hwa An –
Ok very good